Why Not? Some of them are pretty darn good. I was almost embarrassed to tell them how I made them (since I rarely do a boxed mix), but I find that there are a lot of people out there who covet boxed brownie mixes. I had a lot folks asking me for the recipe when I brought these to a recent event. The chocolate melts into the brownie, making it extra- chocolatey, and the caramel dotted throughout adds the extra special, ooey-goeey, omg component. The great thing is, people will not likely think these are boxed brownies. In a separate bowl, whisk together sweetened condensed milk, 1 egg and vanilla extract. Cream together cake mix, softened margarine and 1 egg. How to Make Caramel Brownies Start by making my One-Bowl Fudgy Brownies, pouring all of the batter into a greased 9×13 baking dish, then bake for 15 minutes. Bake according to your box instructions (probably about 40 minutes. Spray a 13 x 9 inch baking dish with nonstick cooking spray. Then spread the rest of the brownie mix on top of the candy. You don’t necessarily have to have these brands- just a brownie boxed mix (a good one) and some chocolate-covered caramels.įollow directions on the box for the brownies- add half of the mix to the pan and then top it with the chocolate-covered caramels. But THIS little brownie project– no one can mess this one up. I love to show people that baking can be fun and that you can be successful no matter what level of kitchen knowledge you possess. I know that there are folks out there who don’t like to bake and who are intimidated by baking and all of the ingredients and terms involved. Place on a wire rack and let cool for 30 minutes before spreading caramel sauce evenly over the top of the brownies. Bake for about 30-40 minutes or until a toothpick inserted in the center comes out clean. Spread batter evenly into prepared baking dish. I grabbed a box of Ghirardelli brownie mix and some chocolate covered Dove candies recently, and combined them to make super simple, no-brainer, almost-embarrassed-to-call-this-a-recipe: Caramel Brownies Fold in 3/4 cup caramel bits, 3/4 cup chocolate chips and 3/4 cup chopped pecans. nyc125 Photos - Community - Allrecipes I used semi-sweet chocolate chips, Heath toffee bits, and Kraft caramel bits. Those are the times when I pull out a good boxed mix and mess with it a little. Ingredients: flour, baking powder, salt, cocoa powder, white sugar, sea salt caramel chips, and milk chocolate chips. These rich, chewy brownies are topped with a layer of caramel then sprinkled with chocolate chunks for the ultimate special occasion treat. There are times when you need a dessert, you need it now, you need it QUICK and you don’t want to fuss with a bunch of ingredients.
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